Food Analysis by HPLC Leo M. L. Nollet Textual Documents
Material type:
- 9781439830840
- 664.07
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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University Library, Navsari | General | 664.07 NOL (Browse shelf(Opens below)) | 1 | Available | 65167 |
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664.07 MUL Quality Control for Foods and Agricultural Products | 664.07 MUS Flavor Analysis Developments in Isolation and Characterization | 664.07 NIE Food Analysis | 664.07 NOL Food Analysis by HPLC | 664.07 NOL Advances in Food Diagnostics | 664.07 NOL Handbook of Food Analysis Vol. 1 | 664.07 NOL Handbook of Food Analysis Vol. 2 |
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