Plant Cell and Tissue Culture for the Production of Food Ingredients Tong-Jen Fu Textual Documents

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Material type: Text

TextPublication details: New Delhi Springer (India) Pvt. Ltd. 2009Description: 290ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Textual Documents	University Library, Navsari	Reference	660.6 FU (Browse shelf(Opens below))	1	Not For Loan	65340
Textual Documents	University Library, Navsari	Text Books	660.6 FU (Browse shelf(Opens below))	2	Available	65341
Textual Documents	University Library, Navsari	Text Books	660.6 FU (Browse shelf(Opens below))	3	Available	65342
Textual Documents	University Library, Navsari	Text Books	660.6 FU (Browse shelf(Opens below))	4	Available	65343
Textual Documents	University Library, Navsari	Text Books	660.6 FU (Browse shelf(Opens below))	5	Available	65344
Textual Documents	University Library, Navsari	Text Books	660.6 FU (Browse shelf(Opens below))	6	Available	65345
Textual Documents	University Library, Navsari	Text Books	660.6 FU (Browse shelf(Opens below))	7	Available	65346
Textual Documents	University Library, Navsari	Text Books	660.6 FU (Browse shelf(Opens below))	8	Available	65347
Textual Documents	University Library, Navsari	Text Books	660.6 FU (Browse shelf(Opens below))	9	Available	65348
Textual Documents	University Library, Navsari	Text Books	660.6 FU (Browse shelf(Opens below))	10	Available	65349

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Previous	660.2 RIC Coulson and Richardson`s Chemical Engineering Vol. 2 : Particle Technology and Separation Processes	660.2 RIC Coulson and Richardson`s Chemical Engineering Vol. 2 : Particle Technology and Separation Processes	660.2 RIC Coulson and Richardson`s Chemical Engineering Vol. 2 : Particle Technology and Separation Processes	660.6 FU Plant Cell and Tissue Culture for the Production of Food Ingredients	660.6 FU Plant Cell and Tissue Culture for the Production of Food Ingredients	660.6 FU Plant Cell and Tissue Culture for the Production of Food Ingredients	660.6 FU Plant Cell and Tissue Culture for the Production of Food Ingredients	Next

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