Plant Cell and Tissue Culture for the Production of Food Ingredients Tong-Jen Fu Textual Documents

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Material type: Text

TextPublication details: New Delhi Springer (India) Pvt. Ltd. 2009Description: 290ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Textual Documents	University Library, Navsari	Reference	660.6 FU (Browse shelf(Opens below))	1	Not For Loan	65340
Textual Documents	University Library, Navsari	Text Books	660.6 FU (Browse shelf(Opens below))	2	Available	65341
Textual Documents	University Library, Navsari	Text Books	660.6 FU (Browse shelf(Opens below))	3	Available	65342
Textual Documents	University Library, Navsari	Text Books	660.6 FU (Browse shelf(Opens below))	4	Available	65343
Textual Documents	University Library, Navsari	Text Books	660.6 FU (Browse shelf(Opens below))	5	Available	65344
Textual Documents	University Library, Navsari	Text Books	660.6 FU (Browse shelf(Opens below))	6	Available	65345
Textual Documents	University Library, Navsari	Text Books	660.6 FU (Browse shelf(Opens below))	7	Available	65346
Textual Documents	University Library, Navsari	Text Books	660.6 FU (Browse shelf(Opens below))	8	Available	65347
Textual Documents	University Library, Navsari	Text Books	660.6 FU (Browse shelf(Opens below))	9	Available	65348
Textual Documents	University Library, Navsari	Text Books	660.6 FU (Browse shelf(Opens below))	10	Available	65349

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