Plant Cell and Tissue Culture for the Production of Food Ingredients Tong-Jen Fu Textual Documents
Material type:
TextPublication details: New Delhi Springer (India) Pvt. Ltd. 2009Description: 290ISBN: - 9788184893014
- 660.6
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Textual Documents
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University Library, Navsari | Reference | 660.6 FU (Browse shelf(Opens below)) | 1 | Not For Loan | 65340 | |
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Textual Documents
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University Library, Navsari | Text Books | 660.6 FU (Browse shelf(Opens below)) | 2 | Available | 65341 | |
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Textual Documents
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University Library, Navsari | Text Books | 660.6 FU (Browse shelf(Opens below)) | 3 | Available | 65342 | |
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Textual Documents
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University Library, Navsari | Text Books | 660.6 FU (Browse shelf(Opens below)) | 4 | Available | 65343 | |
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Textual Documents
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University Library, Navsari | Text Books | 660.6 FU (Browse shelf(Opens below)) | 5 | Available | 65344 | |
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Textual Documents
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University Library, Navsari | Text Books | 660.6 FU (Browse shelf(Opens below)) | 6 | Available | 65345 | |
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Textual Documents
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University Library, Navsari | Text Books | 660.6 FU (Browse shelf(Opens below)) | 7 | Available | 65346 | |
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Textual Documents
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University Library, Navsari | Text Books | 660.6 FU (Browse shelf(Opens below)) | 8 | Available | 65347 | |
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Textual Documents
|
University Library, Navsari | Text Books | 660.6 FU (Browse shelf(Opens below)) | 9 | Available | 65348 | |
|
Textual Documents
|
University Library, Navsari | Text Books | 660.6 FU (Browse shelf(Opens below)) | 10 | Available | 65349 |
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