Value Addition and Quality Control of Meat Products : Opportunities and Challenges V. V. Kulkarni Textual Documents

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Material type: Text

TextPublication details: Udaipur Agrotech Publishing Academy 2014Description: 424ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	338.47664900954 KUL (Browse shelf(Opens below))	1	Available		65641
Textual Documents	University Library, Navsari	General	338.47664900954 KUL (Browse shelf(Opens below))	2	Available		65642

Previous	No cover image available							Next
Previous	338.476647 KAM Bakery : Vigyan ane Udhyog	338.476649 SOF Improving the Safety of Fresh Meat	338.47664900954 KUL Value Addition and Quality Control of Meat Products : Opportunities and Challanges	338.47664900954 KUL Value Addition and Quality Control of Meat Products : Opportunities and Challenges	338.47664900954 KUL Value Addition and Quality Control of Meat Products : Opportunities and Challenges	338.47664900954 SHI Sheep and Goat Meat Production and Processing	338.476817677 NAG Jute and Allied Fibres Processing and Value Addition	Next

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