Novel Food Processing : Effects on Theological and Functional Properties J. Ahmed,Hosahalli S. Ramaswamy,Stefan Kasapis and others Textual Documents
Material type:
- 9781420071191
- 664.07
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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University Library, Navsari | General | 664.07 AHM (Browse shelf(Opens below)) | 1 | Available | 66361 |
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664.062 SOC Food Colorants Chemical and Functional Properties | 664.0685 KAP Food Quality | 664.0687 EAS Food Supply Chain Management | 664.07 AHM Novel Food Processing : Effects on Theological and Functional Properties | 664.07 AHM Novel Food Processing Effects on Rheolagical and Functional Properties | 664.07 ARA Physical Properties of Foods | 664.07 ARA Trace Element Analysis of Food and Diet |
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