Handbook of Meat Product Technology M. D. Ranken Textual Documents
Material type:
- 9788126551453
- 664.9
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
![]() |
University Library, Navsari | General | 664.9 RAN (Browse shelf(Opens below)) | 1 | Available | 66560 |
Browsing University Library, Navsari shelves, Collection: General Close shelf browser (Hides shelf browser)
664.9 PEA Processed Meats | 664.9 PEA Processed Meats | 664.9 PEA Quality Attributes and Their Measurement in Meat, Poultry and Fish Products | 664.9 RAN Handbook of Meat Product Technology | 664.9 SAH Practical Handbook on Meat Science and Technology | 664.9 SAH Practical Handbook on Meat Science and Technology | 664.9 SAH Practical Handbook on Meat Science and Technology |
There are no comments on this title.