Magnetic Resonance in Food Science : Food For Thought John Van Duynloven Textual Documents

By:

Material type: Text

TextLanguage: English Publication details: Cambridge RSC Publishing 2013Description: 235ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.07 DUY (Browse shelf(Opens below))	1	Available		66719

Previous								Next
Previous	664.07 DEM Principles of Food Chemistry	664.07 DEM Rheology and Texture in Food Quality	664.07 DIC Gas Chromatography in Food Analysis	664.07 DUY Magnetic Resonance in Food Science : Food For Thought	664.07 EAR Unit Operations in Food Processing	664.07 FIE Food Quality Handbook	664.07 FIE Mycotoxins and Food Safety	Next

There are no comments on this title.

to post a comment.

Navsari Agricultural University Library