Drying Technologies for Foods : Fundamentals & Applications Fundamentals & Applications / P.K.Nema,B.P.Kaur and A.S.Mujumdar Textual Documents

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TextLanguage: English Publication details: New Delhi: New India Publishing Agency, 2015.Description: 361ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Textual Documents	University Library, Navsari	General	641.44 NEM (Browse shelf(Opens below))	1	Available	67329
Textual Documents	University Library, Navsari	General	641.44 NEM (Browse shelf(Opens below))	2	Available	67330
Textual Documents	University Library, Navsari	General	641.44 NEM (Browse shelf(Opens below))	3	Available	67331
Textual Documents	University Library, Navsari	General	641.44 NEM (Browse shelf(Opens below))	4	Available	67332
Textual Documents	University Library, Navsari	General	641.44 NEM (Browse shelf(Opens below))	5	Available	67333

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Previous	641.44 LOE Druing and Dehrdration of Foods	641.44 MAJ Drying Technology in Agriculture and Food Science	641.44 MIL Drying Foods at Home	641.44 NEM Drying Technologies for Foods : Fundamentals & Applications	641.44 NEM Drying Technologies for Foods : Fundamentals & Applications	641.44 NEM Drying Technologies for Foods : Fundamentals & Applications	641.44 NEM Drying Technologies for Foods : Fundamentals & Applications	Next

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