Drying Technologies for Foods : Fundamentals & Applications Fundamentals & Applications / P.K.Nema,B.P.Kaur and A.S.Mujumdar Textual Documents
Material type:
- 9789383305841
- 641.44
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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University Library, Navsari | General | 641.44 NEM (Browse shelf(Opens below)) | 1 | Available | 67329 | |
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University Library, Navsari | General | 641.44 NEM (Browse shelf(Opens below)) | 2 | Available | 67330 | |
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University Library, Navsari | General | 641.44 NEM (Browse shelf(Opens below)) | 3 | Available | 67331 | |
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University Library, Navsari | General | 641.44 NEM (Browse shelf(Opens below)) | 4 | Available | 67332 | |
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University Library, Navsari | General | 641.44 NEM (Browse shelf(Opens below)) | 5 | Available | 67333 |
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