Fish Fermentation :Traditional to Modern Approaches Traditional to Modern Approaches / Debabrat Baishya Textual Documents

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TextLanguage: English Publication details: New Delhi New Age International Pvt. Ltd. 2009Description: 129ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.94 BAI (Browse shelf(Opens below))	1	Available		67449

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Previous	664.93 SIN Poultry Production	664.93024 MOU Poultry Products Technology	664.931 WEI Commercial Processing of Polutry	664.94 BAI Fish Fermentation :Traditional to Modern Approaches	664.94 BIS Fish Processing and Preservation	664.94 BIS Fish Processing and Preservation	664.94 BOR Fish as Food Vol. I : Production, Biochemistry and Microbiology	Next

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