Bakery Food Manufacture and Quality : Water Control and Effects S. Cauvain Textual Documents

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Material type: Text

TextLanguage: English Publication details: Iowa Wiley Blackwell Publishing 2014Edition: 2ndDescription: 289ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.815 CUA (Browse shelf(Opens below))	1	Available		66986

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Previous	641.77 SAH Advances in Deeo Fat Frying of Foods	641.815 CAU Bakery Food Manufacture and Quality Water Control and Effects	641.815 CUA Bakery Food Manufacture and Quality : Water Control and Effects	641.815 CUA Bakery Food Manufacture and Quality : Water Control and Effects	641.824 FAO Good Practices for the Meat Industry	641.824 SAC Principles of Meat Technology	641.824 SAC Principles of Meat Technology	Next

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