Animal Biotechnology and the Quality of Meat Production L. O. Fiems,B.G.Cottyn and D.I.Demeyer Textual Documents
Material type:
TextLanguage: English Publication details: New Delhi: Elsevier, 2014.Description: 218ISBN: - 9789351071662
- 636.0821
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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University Library, Navsari | General | 636.0821 FIE (Browse shelf(Opens below)) | 1 | Available | 67086 | |
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University Library, Navsari | General | 636.0821 FIE (Browse shelf(Opens below)) | 2 | Available | 67087 | |
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University Library, Navsari | General | 636.0821 FIE (Browse shelf(Opens below)) | 3 | Available | 67088 | |
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University Library, Navsari | General | 636.0821 FIE (Browse shelf(Opens below)) | 4 | Available | 67089 | |
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University Library, Navsari | General | 636.0821 FIE (Browse shelf(Opens below)) | 5 | Available | 67090 | |
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University Library, Navsari | General | 636.0821 FIE (Browse shelf(Opens below)) | 6 | Available | 67091 | |
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University Library, Navsari | General | 636.0821 FIE (Browse shelf(Opens below)) | 7 | Available | 67092 |
Browsing University Library, Navsari shelves, Collection: General Close shelf browser (Hides shelf browser)
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| 636.0821 BHA Animal Genetic Resources in India | 636.0821 BHA Animal Genomics for Conservation and Production : A Practical Approach | 636.0821 DAL Introduction to Practical Animal Breeding | 636.0821 FIE Animal Biotechnology and the Quality of Meat Production | 636.0821 FIE Animal Biotechnology and the Quality of Meat Production | 636.0821 FIE Animal Biotechnology and the Quality of Meat Production | 636.0821 FIE Animal Biotechnology and the Quality of Meat Production |
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