Cereal grains for the food and Beverage Industries Elke K. Arendt Textual Documents

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TextLanguage: English Publication details: Cambridge: Woodhead Publishing Ltd., 2013.Description: 485ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.7 ARE (Browse shelf(Opens below))	1	Available		68808
Textual Documents	University Library, Navsari	General	664.7 ARE (Browse shelf(Opens below))	1	Available		67795

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Previous	664.68 BOE Yeasts in Food Benegicial and Detrimental Aspects	664.68 REE Yeast Technology	664.68 SPE Yeast Technology	664.7 ARE Cereal grains for the food and Beverage Industries	664.7 ARE Cereal grains for the food and Beverage Industries	664.7 DEN Cercas and Cereal Products Chemistry and Technology	664.7 FER Engineering Aspects of Cereal and Cereal-Based Products	Next

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