Nutrition Function and Sensory Properties of Foods Chi-Tang, Ho Textual Documents

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TextLanguage: English Publication details: Cambridge RSC Publishing 2013Description: 335ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.07 HO (Browse shelf(Opens below))	1	Available		68721

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Previous	664.07 HAG Food Science Research and Technology	664.07 HAG Food Science : Research and Technology	664.07 HAG Food Composition and Analysis : Methods and Strategies	664.07 HO Nutrition Function and Sensory Properties of Foods	664.07 HOR Making Do Without Salt	664.07 JAI Food Quality and Safety	664.07 JAI High-performance Thin Layer Chromatography in Food Analysis	Next

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