Engineering Aspects of Food Emulsitication and Homogenization M. Rayner Textual Documents

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TextLanguage: English Publication details: Boca Raton CRC Press, Inc. 2015Description: 305ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	541.34514 RAY (Browse shelf(Opens below))	1	Available		68755

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Previous	541.30228 NOR Mathamatical Preparation for Physical Chemistry	541.3413 PHI Physical Chemistry	541.3451 NUS Water- Soluble Ploymer Applications in Food	541.34514 RAY Engineering Aspects of Food Emulsitication and Homogenization	541.35 BAR Principles of Photochemistry	541.35 CHA Basics of Photochemistry	541.35 MUK Fundamentals of Photochemistry	Next

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