Image from Google Jackets

Food Processing : Strategies for Quality Assesment A. Malik Textual Documents

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New York: Springer., 2014.Description: 510ISBN:
  • 9781493913770
Subject(s): DDC classification:
  • 664.07
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)


Implemented, Customized & Maintained by BestBookBuddies

Implemented & Customized by: BestBookBuddies

Powered by Koha