DNA Methods in Food Safety Molecular Typing of Food Borne and Waterborne Bacterial Pathogens Omar A. Oyarzabal Textual Documents

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TextLanguage: English Publication details: Iowa Wiley Blackwell Publishing 2014Description: 392ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	363.1926 OYA (Browse shelf(Opens below))	1	Available		69088

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Previous	363.1926 MUK Food Safety Guidelines for Common Food Items	363.1926 MUK Food Safety Guidelines for Common Food Items	363.1926 MUK Food Safety Guidelines for Common Food Items	363.1926 OYA DNA Methods in Food Safety Molecular Typing of Food Borne and Waterborne Bacterial Pathogens	363.1926 PAR Food Safety and Preservation	363.1926 PAT Food Contamination and Safety	363.1926 SIN Good Agricultural Practices (Food Safety for Fresh Produce)	Next

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