Food Engineering Handbook : Food Process Engineering T. Varzakas Textual Documents

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Material type: Text

TextLanguage: English Publication details: Boca Raton CRC Press, Inc. 2015Description: 650ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664 VAR (Browse shelf(Opens below))	1	Available		71801
Textual Documents	University Library, Navsari	General	664 VAR (Browse shelf(Opens below))	1	Available		69093

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Previous	664 VAC Essentials of Food Science	664 VAL Food Processing Operations and Scale-Up	664 VAR Food Engineering Handbank : Food Engineering Fundamentals	664 VAR Food Engineering Handbook : Food Process Engineering	664 VAR Food Engineering Handbook : Food Process Engineering	664 VAR Food Engineering Handbook : Food Engineering Fundamentals	664 VER Food Processing Management	Next

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