Fruit and Vegetable Preservation Techniques V. K. Singh Textual Documents
Material type:
- 9789385084225
- 641.420954
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
![]() |
University Library, Navsari | General | 641.420954 SIN (Browse shelf(Opens below)) | 1 | Available | 70311 |
Browsing University Library, Navsari shelves, Collection: General Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | |||||
641.42 HER Canned Foods Thermal Processing and Microbiology | 641.42 LOC Practical Canning | 641.420954 NAR Fruit and Vegetable Preservation Techniques | 641.420954 SIN Fruit and Vegetable Preservation Techniques | 641.43 NIJ Nutrition of Fruit Trees | 641.43 NIJ Nutrition of Fruit Trees | 641.44 KIN Freeze - Drying of Foods |
There are no comments on this title.