Standardization and Evaluation of Chicken Cutlets Rprpared with Finger Millet Flour and Raw Egg Liquid M.A.Gamit Theses

By:

Material type: Text

TextPublication details: Navsari Livestock Products Technology 2016Description: 50

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Theses	University Library, Navsari	Reference	636.082 LIV (Browse shelf(Opens below))	1	Not For Loan		VT-4352

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available		Next
Previous	636.082 LIV Study on Prevailing Managemental Practices Nutritional Status and Parasitic Wad in the Goat Focks of Ahir Community of South Gujarat	636.082 LIV Effect of Longer Photoperiod and Buck Effect on Production Performance of Surti Does	636.082 LIV Post-Partum Behaviour and Production Performance in Singlet and Twin Kid Bearing Surti Goats	636.082 LIV Standardization and Evaluation of Chicken Cutlets Rprpared with Finger Millet Flour and Raw Egg Liquid	636.082 LIV Assessment of Chevon Cutlets Incorporated with Pearl Millet Flour and Skim Milk Powder	636.082 NAT Annaul Report 2012-13	636.082 PAR Textbook on Animal Genetics and Breeding	Next

There are no comments on this title.

to post a comment.

Navsari Agricultural University Library