Fruit and Vegetable Preservation Principles and Practices R. P. Srivastava Textual Documents
Material type:
- 9788123924373
- 641.4
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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University Library, Navsari | General | 641.4 SRI (Browse shelf(Opens below)) | 1 | Available | 70420 |
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641.4 SIN Fal Evam Sabji Parirakshan | 641.4 SIN Food Preparation and Preservation | 641.4 SRI Fruit and Vegetable Preservation : Principles and Practices | 641.4 SRI Fruit and Vegetable Preservation Principles and Practices | 641.4 SUN Emerging Technologies for Food Processing | 641.4 SUN Emerging Technologies for Food Processing | 641.4 THO Developments in Food Preservation Vol. 2 |
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