Plant Cell and Tissue Culture for the Production of Food Ingredients T. Fu Textual Documents

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Material type: Text

TextLanguage: English Publication details: New Delhi: Springer, 2009.Description: 290ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Textual Documents	University Library, Navsari	General	660.6 FU (Browse shelf(Opens below))	1	Available	71046
Textual Documents	University Library, Navsari	General	660.6 FU (Browse shelf(Opens below))	2	Available	71047
Textual Documents	University Library, Navsari	General	660.6 FU (Browse shelf(Opens below))	3	Available	71048
Textual Documents	University Library, Navsari	General	660.6 FU (Browse shelf(Opens below))	4	Available	71049
Textual Documents	University Library, Navsari	General	660.6 FU (Browse shelf(Opens below))	5	Available	71050

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