Starch in Food : Structure, Function and Applications A. Eliasson Textual Documents

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Material type: Text

TextLanguage: English Publication details: Boca Raton: CRC Press, Inc., 2010.Description: 605ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.2 ELI (Browse shelf(Opens below))	1	Available		71305

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Previous	664.2 BEM Starch : Chemistry and Technology	664.2 BEM Starch : Chemistry and Technology	664.2 BEM Starch : Chemistry and Technology	664.2 ELI Starch in Food : Structure, Function and Applications	664.2 REE Crop Processes in Controlled Environment	664.22 SMI Potato Processing Storing Procedding	664.22 TAL Potato Processing	Next

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