Magnetic Resonance in Food Science : Challenges in a Changing World M. Guojonsdottir Textual Documents

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TextLanguage: English Publication details: Cambridge RSC Publishing 2009Description: 260ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.020153836 GUO (Browse shelf(Opens below))	1	Available		71731

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