Advance in Food Extrusion Technology M. Maskan Textual Documents

By:

Material type: Text

TextLanguage: English Publication details: Boca Raton CRC Press, Inc. 2012Description: 396ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.024 MAS (Browse shelf(Opens below))	1	Available		71892

Previous	No cover image available	No cover image available						Next
Previous	664.024 JOS Fermentation Microbiology and Biotechnology	664.024 JOS Fermentation Microbiology and Biotechnology	664.024 JOS Food Biotechnology : Principles and Practices	664.024 MAS Advance in Food Extrusion Technology	664.024 MOD Fermented Food Biotechnology	664.024 MON Fermented Foods Part I Biochemistry and Biotechnology	664.024 MOR Handbook of Sustainability For the Food Sciences	Next

There are no comments on this title.

to post a comment.

Navsari Agricultural University Library