Sensory Directed Flavor Analysis R. Marsili Textual Documents

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Material type: Text

TextLanguage: English Publication details: Boca Raton CRC Press, Inc. 2016Description: 288ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.072 MAR (Browse shelf(Opens below))	1	Available		72025

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Previous	664.072 JOS Food Texture Design and Optimization	664.072 KIL Sensory Analysis for Food and Beverage Quality Control : A Practical Guide	664.072 KIL Instrumental Assessment of Food Sensory Quality : A Practical Guide	664.072 MAR Sensory Directed Flavor Analysis	664.072 STO Sensory Evaluation Practices	664.072 TAM Food Flavor : Chemistry, Sensory Evaluation and Biological Activity	664.08 LAW Food Acid Manufacture : Recent Developments	Next

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