Minimally Processed Foods Technologies for Safety, Quality and Convenience M. W. Siddiqui Textual Documents

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Material type: Text

TextLanguage: English Publication details: New York Springer Science 2015Description: 306ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.02 SID (Browse shelf(Opens below))	1	Available		72059

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Previous	664.02 SAH Quality of Fresh and Processed Foods	664.02 SAX Food Processing Waste Management : Treatment and Utilization Technology	664.02 SHA Fruit and Vegetables Processing	664.02 SID Minimally Processed Foods Technologies for Safety, Quality and Convenience	664.02 SIE Food Legume Processing and Utilization : WIth Special Emphasis on Application in Developing Countries	664.02 SIN Introduction to Food Engineering	664.02 TRI Advances in Food Processing Technology	Next

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