Fermented Foods Part I Biochemistry and Biotechnology D. Montet Textual Documents

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TextLanguage: English Publication details: Boca Raton CRC Press, Inc. 2016Description: 403ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.024 MON (Browse shelf(Opens below))	1	Available		72416

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Previous	664.024 JOS Food Biotechnology : Principles and Practices	664.024 MAS Advance in Food Extrusion Technology	664.024 MOD Fermented Food Biotechnology	664.024 MON Fermented Foods Part I Biochemistry and Biotechnology	664.024 MOR Handbook of Sustainability For the Food Sciences	664.024 MOR Technological Advances in Bioprocesses in Food Industry	664.024 PUR Agricultural Biotechnology	Next

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