Microbiology and Nutrition of Ethnic Fermented and Preserved Fish Products of the Eastern Himalayas N. T. Tamang Textual Documents

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Material type: Text

TextLanguage: English Publication details: New Delhi Today & Tomorrows Printers & Publishers 2016Description: 106ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.942095496 TAM (Browse shelf(Opens below))	1	Available		F-2606
Textual Documents	University Library, Navsari	General	664.942095496 TAM (Browse shelf(Opens below))	2	Available		F-2607

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Previous	664.942078 LAK Laboratory Training Manual Biochemical Analyses of Seafood	664.942078 LAK Laboratory Training Manual Biochemical Analyses of Seafood	664.942095496 TAM Microbiology and Nutrition of Ethnic Fermented and Preserved Fish Products of the Eastern Himalayas	664.942095496 TAM Microbiology and Nutrition of Ethnic Fermented and Preserved Fish Products of the Eastern Himalayas	664.949 JOH Handbook on Food Packaging	664.949 LON Fish Quality Control by Computer Vision	664.9497 BAL Post-harvest Technology of Fish and Fish Products	Next

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