Journal of Food Science Vol. 44(4-6) Bernard Schukraft Bound Volumes

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Continuing resourcePublication details: Chicago Institute of Food Technologists 1979.Description: 1822Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Bound Volumes	University Library, Navsari	Reference	664.001 JOU (Browse shelf(Opens below))	1	Not For Loan		BV-14833

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