Freezing Preservation of Food Vol. I D. K. Tressler Bound Volumes
Material type:
Continuing resourcePublication details: Westport AVI Publishing Co., Inc. 1968Description: 325Subject(s): DDC classification: - 664
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Bound Volumes
|
University Library, Navsari | General | 664.02853 TRE (Browse shelf(Opens below)) | 1 | Available | 6729 |
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| 664.02845 BEU Heat and Mass Transfer During Cooling and Storage of Agricultural Products as Influenced by Natural Convection | 664.02852 WOO Cold and Freezer Storage Manual | 664.02853 TRE Freezing Preservation of Food Vol. IV | 664.02853 TRE Freezing Preservation of Food Vol. I | 664.02853 UNI Frozen and Quick - Frozen Food | 664.0286 DON Ozone in Food Processing | 664.0286 MAG Smoke in Food Processing |
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