Nanotechnologies in Food Qasim Chaudhary Textual Documents

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Material type: Text

TextPublication details: Cambridge RSC Publishing 2010Description: 229ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	620.5 CHA (Browse shelf(Opens below))	1	Available		46663

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Previous	620.5 BAB Environmental Nanotechnology	620.5 BAL Basics of Nanotechnology	620.5 BHU Springer Handbook of Nanotechnology (With CD)	620.5 CHA Nanotechnologies in Food	620.5 DIS Soft Nanotechnology : The Royal Society, London, UK 15-17 June, 2009 Faraday Discussions Vol. 143	620.5 FRE Nanotechnology in the Agri-Food Sector : Implications for the Future	620.5 HES Nanotechnology: Consequences for Human Health and the Environment	Next

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