Microbiology Handbook Meat Products Rhea Fernandes Textual Documents

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.36 FER (Browse shelf(Opens below))	1	Available		V-2420

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Previous	641.35642 GOU Tomato Production,Processing and Technology	641.35655 KAN Tasty Recipes from Soybean	641.356596 WOO Peanuts : Production, Processing Products	641.36 FER Microbiology Handbook Meat Products	641.36 HEN Meat, Poultry and Seafood Technology	641.36 HUI Meat Science and Applications	641.36 HUI Meat Science and Applications	Next

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Navsari Agricultural University Library