New Food Product Development from Concept to Marketplace Gordon W. Fuller Textual Documents

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Material type: Text

TextPublication details: Boca Raton CRC Press 2011Edition: 3rdDescription: 487ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	338.19 GOR (Browse shelf(Opens below))	1	Available		46867

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Previous	338.19 FRI Plant Genetic Resources and Food Security	338.19 GAN Food Storage and Agriculture	338.19 GIB Feeding of Nations Redefining Food Security for the 21st Century	338.19 GOR New Food Product Development from Concept to Marketplace	338.19 GUP Food and Beverage Service Management	338.19 HUT Farming and Food Supply : The Interdependence of Countryside and Town	338.19 JAI Food Security and Sustainable Agriculture	Next

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