Fruit Processing : Nutrition Products and Quality Management D. Arthey Textual Documents

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Material type: Text

TextPublication details: Maryland: Anaspen Publication, 2001.Edition: 2edDescription: 312ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.8 ART (Browse shelf(Opens below))	1	Available		35192

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Previous	664.76206 HOL Progress in Cereal Chemistry and Technology 5A	664.76206 HOL Progress in Cereal Chemistry and Technology 5B	664.8 AGT Fruits and Vegetables Micronutrient and Antioxidant Quality	664.8 ART Fruit Processing : Nutrition Products and Quality Management	664.8 ART Fruit Processing Nutrition, Products and Quality Management	664.8 ART Fruit Processing Nutrition, Products and Quality Management	664.8 ART Vegetable Processig	Next

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