Bioavailability and Analysis of Vitamins in Foods G. F. M. Ball Textual Documents

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TextPublication details: London Chapman & Hall 1998Description: 569ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	572.58 BAL (Browse shelf(Opens below))	1	Available		47190

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