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Principles of Microbiology : For Students of Food Technology

Parry, Thelma J.,

Principles of Microbiology : For Students of Food Technology Textual Documents Thelma J. Parry - London Hutchinson 1979 - 152.

ISBN: 0091147417

Subjects--Index Terms: Food Microbiology Food Technology Genetics & evolution Microbiology

Dewey Class. No.: 576

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Navsari Agricultural University Library

Principles of Microbiology : For Students of Food Technology