Principles of Microbiology : For Students of Food Technology Thelma J. Parry Textual Documents
Material type:
- 0091147417
- 576
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
![]() |
University Library, Navsari | General | 576.1 PAR (Browse shelf(Opens below)) | 1 | Available | 13693 |
There are no comments on this title.