Principles of Microbiology : For Students of Food Technology (Record no. 33198)

MARC details
000 -LEADER
fixed length control field 00676nam a2200193Ia 45e0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 131209n1979 xxk |||gr||||Z||||||eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0091147417
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Parry, Thelma J.,
Relator term Author.,
245 #0 - TITLE STATEMENT
Title Principles of Microbiology : For Students of Food Technology
Statement of responsibility, etc. Thelma J. Parry
Medium Textual Documents
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. Hutchinson
Date of publication, distribution, etc. 1979
300 ## - PHYSICAL DESCRIPTION
Extent 152.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food Microbiology
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food Technology
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Genetics & evolution
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Microbiology
701 ## -
-- Pawsey, Rosa,
-- Author.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Textual Documents
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Bill Date Koha item type Bill Number
    Dewey Decimal Classification     General University Library, Navsari University Library, Navsari 19/01/1980 Oxford Book & Stationary Co. INR 72.68   576.1 PAR 13693 30/03/2018 1 18/12/1979 Textual Documents B/494

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