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Textbook of Meat, Poultry and Fish Technology

Sahoo, Jhari,

Textbook of Meat, Poultry and Fish Technology Textual Documents Jhari Sahoo - New Delhi Daya Publishing House 2015 - 836.

ISBN: 9789351243441

Subjects--Index Terms: Meat, Poultry, Fish Technology

Dewey Class. No.: 664.900954

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Navsari Agricultural University Library

Textbook of Meat, Poultry and Fish Technology