Textbook of Meat, Poultry and Fish Technology (Record no. 47671)

MARC details
000 -LEADER
fixed length control field 00648nam a2200169Ia 45e0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150209n2015 ii |||gr||||Z||||||eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789351243441
021 ## -
-- 978-93-5130-299-5
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.900954
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Sahoo, Jhari,
Relator term Author.,
245 #0 - TITLE STATEMENT
Title Textbook of Meat, Poultry and Fish Technology
Statement of responsibility, etc. Jhari Sahoo
Medium Textual Documents
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Daya Publishing House
Date of publication, distribution, etc. 2015
300 ## - PHYSICAL DESCRIPTION
Extent 836.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Meat, Poultry, Fish Technology
701 ## -
-- Chatli, Manish Kumar,
-- Author.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Textual Documents
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Bill Date Koha item type Bill Number
    Dewey Decimal Classification     General University Library, Navsari University Library, Navsari 14/10/2014 Atlas Books and Periodicals INR 4495.00   664.900954 SAH 62895 30/03/2018 1 29/09/2014 Textual Documents ABP/339/2014

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