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Textbook of Meat, Poultry and Fish Technology Jhari Sahoo Textual Documents

By: Material type: TextTextPublication details: New Delhi Daya Publishing House 2015Description: 836ISBN:
  • 9789351243441
Subject(s): DDC classification:
  • 664.900954
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Textual Documents Textual Documents University Library, Navsari General 664.900954 SAH (Browse shelf(Opens below)) 1 Available 62895

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