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Methods of Analysis of Food Components and Additives

Otles, Semih,

Methods of Analysis of Food Components and Additives Textual Documents Semih Otles - 2nd. - Boca Raton: CRC Press, Inc., 2012. - 519.

ISBN: 9781439815526

Subjects--Index Terms: Food Additives Food Science Food Technology

Dewey Class. No.: 664.06

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Navsari Agricultural University Library

Methods of Analysis of Food Components and Additives