Methods of Analysis of Food Components and Additives (Record no. 48262)
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000 -LEADER | |
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fixed length control field | 00625nam a2200181Ia 45e0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 150205n2012 flu |||gr||||Z||||||eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781439815526 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.06 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Otles, Semih, |
Relator term | Editor. |
245 #0 - TITLE STATEMENT | |
Title | Methods of Analysis of Food Components and Additives |
Statement of responsibility, etc. | Semih Otles |
Medium | Textual Documents |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | Boca Raton: |
Name of publisher, distributor, etc. | CRC Press, Inc., |
Date of publication, distribution, etc. | 2012. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 519. |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Food Additives |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Food Science |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Food Technology |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Textual Documents |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Currency | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Bill Date | Koha item type | Bill Number |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | General | University Library, Navsari | University Library, Navsari | 29/10/2014 | Scientific Publishers ( India) | INR | 10025.09 | 664.06 OTL | 63686 | 30/03/2018 | 1 | 30/09/2014 | Textual Documents | 1550 |