Methods of Analysis of Food Components and Additives (Record no. 48262)

MARC details
000 -LEADER
fixed length control field 00625nam a2200181Ia 45e0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150205n2012 flu |||gr||||Z||||||eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781439815526
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.06
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Otles, Semih,
Relator term Editor.
245 #0 - TITLE STATEMENT
Title Methods of Analysis of Food Components and Additives
Statement of responsibility, etc. Semih Otles
Medium Textual Documents
250 ## - EDITION STATEMENT
Edition statement 2nd.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Boca Raton:
Name of publisher, distributor, etc. CRC Press, Inc.,
Date of publication, distribution, etc. 2012.
300 ## - PHYSICAL DESCRIPTION
Extent 519.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food Additives
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food Science
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food Technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Textual Documents
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Bill Date Koha item type Bill Number
    Dewey Decimal Classification     General University Library, Navsari University Library, Navsari 29/10/2014 Scientific Publishers ( India) INR 10025.09   664.06 OTL 63686 30/03/2018 1 30/09/2014 Textual Documents 1550

Implemented, Customized & Maintained by BestBookBuddies

Implemented & Customized by: BestBookBuddies

Powered by Koha