Methods of Analysis of Food Components and Additives Semih Otles Textual Documents

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Material type: Text

TextPublication details: Boca Raton: CRC Press, Inc., 2012.Edition: 2ndDescription: 519ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.06 OTL (Browse shelf(Opens below))	1	Available		63686

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