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Bread Making : Improving Quality

Cauvain, S. P.,

Bread Making : Improving Quality Textual Documents S. P. Cauvain - Boca Raton: CRC Press, Inc., 2010. - 589.

ISBN: 9780849317620

Subjects--Index Terms: Bread Food technology

Dewey Class. No.: 664.7523

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Navsari Agricultural University Library

Bread Making : Improving Quality