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Bread Making : Improving Quality S. P. Cauvain Textual Documents

By: Material type: TextTextLanguage: English Publication details: Boca Raton: CRC Press, Inc., 2010.Description: 589ISBN:
  • 9780849317620
Subject(s): DDC classification:
  • 664.7523
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Textual Documents Textual Documents University Library, Navsari General 664.7523 CAU (Browse shelf(Opens below)) 1 Available 71316

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