Bread Making : Improving Quality (Record no. 54492)

MARC details
000 -LEADER
fixed length control field 00570nam a2200169Ia 45e0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170504n2010 xxk |||gr||||Z||||||eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780849317620
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.7523
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Cauvain, S. P.,
Relator term Editor.
245 #0 - TITLE STATEMENT
Title Bread Making : Improving Quality
Statement of responsibility, etc. S. P. Cauvain
Medium Textual Documents
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Boca Raton:
Name of publisher, distributor, etc. CRC Press, Inc.,
Date of publication, distribution, etc. 2010.
300 ## - PHYSICAL DESCRIPTION
Extent 589.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Bread
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Textual Documents
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Bill Date Koha item type Bill Number
    Dewey Decimal Classification     General University Library, Navsari University Library, Navsari 01/12/2016 Atlas Books Centre INR 22912.00   664.7523 CAU 71316 30/03/2018 1 25/11/2016 Textual Documents ABC/12/16-17

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