CRC Handbook of Lethality Guides for Low - Acid Canned Foods Vol. II : Convection-Heating C. R. Stumbo Textual Documents

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TextPublication details: Boca Raton CRC Press, Inc. 1983Description: 522ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.0282 STU (Browse shelf(Opens below))	1	Available		26320

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Previous	664.0282 NAT Laboratory Manual for Food Canners and Processors Vol. 2 Analysis and Statistics	664.0282 NAT Laboratory Manual for Food Canners and Processors Vol. 1	664.0282 STU CRC Handbook of Lethality Guides for Law - Acid Canned Foods Vol. 1 Conduction-Heating	664.0282 STU CRC Handbook of Lethality Guides for Low - Acid Canned Foods Vol. II : Convection-Heating	664.0284 ARS Food Dehydration Vol. 1 : Drying Methods and Phenomena	664.0284 ARS Food Dehydration Vol. 2	664.0284 BRE Food Dehydration	Next

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